The Greek cheese "feta" is sold in traditional wooden barrels, in containers made of white tin as well as in disposable plastic containers (30 kilos each). It is also available in plastic packing which is extremely handy.
Feta is salted and cured in a brine solution (based on water) for several months. All these types of packing keep your cheese in its brine and ensure that the product will be preserved for as long as possible without losing its taste.
" Feta Bytinas" is of the best quality, sweet-swelling and tasty. Its food value is great.
It can be consumed with every meal and it is usually served with olive oil and oregano in the so-called Greek country salad. It is also perfect for making omelettes, traditional pastries and pies such as spinach pie and cheese pie.
It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.